There's a lot of little things.
We're moving this weekend.
A girl backed right into my car despite the fact that I was honking like crazy, and now I have to replace my fender.
School is stressing me out big time as I try to align my lessons to a brand new core. Always something brand new we gotta do in education.
People keep trying to scam me on the phone that I'm trying to sell online. Crooks and liars, all of them.
I have no idea hot to teach AP; every day I finish the class it's a small miracle.
Students at my new school haven't gotten used to me yet. I'm not best buds with the faculty.
Those are the little things. But somehow I give them a big place in my life. They are inconveniences is all, certainly nothing to distract from the joy and beauty of life.
I was reminded of all of this yesterday when my brother sent me a message notifying me of the tragic death of a favorite student of mine. She died when she fell 120 feet in a rappelling accident. I had heard the story on the radio a few days ago, but hadn't heard the name. Knowing it was someone I had taught and loved was shocking and heartbreaking. She was smart and funny- full of energy and life. I have hanging on my bulletin a note she wrote me when I got engaged, congratulating me and telling me that if I weren't her teacher, "we would totally be BFFs." (Here's the news story if you want to see the details.)
My heart hurts. That's the only way I can think of to accurately describe it. Just a terrible ache in my heart for her family and her future and those poor poor people who watched the accident happen. I feel like when you've lost someone close to you, you are more sensitive to the heartache of those around you. I can't hear news like this and shake it off. The day comes to a screeching halt. The noise fades out, the stresses are unimportant, everything I had to do that day suddenly moot. I can't help but sit down at my desk and cry silent tears for a beautiful life that was suddenly cut short.
In a strange way I feel like when stuff like this happens I mourn my dad's death anew. I mourn for my dad and the wedding he didn't see and my children he won't meet. And then when I'm done mourning him again, I mourn the mother who died in childbirth and left behind a husband and six kids. I mourn the two brothers that drown at the same time. It's almost a universal mourning- a mourning for everyone who has ever lost and ever wanted so desperately to turn back time.
Last night I kept staring at Greg. We were on a wild goose chase of sorts, trying to do a million and one errands before we move this weekend. As we drove around and around I kept just looking at him and thanking God for the love and the time that we have together. What an absolute gift this life is.
Keeping Shelbey and her family in my prayers today.
---
We're moving this weekend.
A girl backed right into my car despite the fact that I was honking like crazy, and now I have to replace my fender.
School is stressing me out big time as I try to align my lessons to a brand new core. Always something brand new we gotta do in education.
People keep trying to scam me on the phone that I'm trying to sell online. Crooks and liars, all of them.
I have no idea hot to teach AP; every day I finish the class it's a small miracle.
Students at my new school haven't gotten used to me yet. I'm not best buds with the faculty.
Those are the little things. But somehow I give them a big place in my life. They are inconveniences is all, certainly nothing to distract from the joy and beauty of life.
I was reminded of all of this yesterday when my brother sent me a message notifying me of the tragic death of a favorite student of mine. She died when she fell 120 feet in a rappelling accident. I had heard the story on the radio a few days ago, but hadn't heard the name. Knowing it was someone I had taught and loved was shocking and heartbreaking. She was smart and funny- full of energy and life. I have hanging on my bulletin a note she wrote me when I got engaged, congratulating me and telling me that if I weren't her teacher, "we would totally be BFFs." (Here's the news story if you want to see the details.)
My heart hurts. That's the only way I can think of to accurately describe it. Just a terrible ache in my heart for her family and her future and those poor poor people who watched the accident happen. I feel like when you've lost someone close to you, you are more sensitive to the heartache of those around you. I can't hear news like this and shake it off. The day comes to a screeching halt. The noise fades out, the stresses are unimportant, everything I had to do that day suddenly moot. I can't help but sit down at my desk and cry silent tears for a beautiful life that was suddenly cut short.
In a strange way I feel like when stuff like this happens I mourn my dad's death anew. I mourn for my dad and the wedding he didn't see and my children he won't meet. And then when I'm done mourning him again, I mourn the mother who died in childbirth and left behind a husband and six kids. I mourn the two brothers that drown at the same time. It's almost a universal mourning- a mourning for everyone who has ever lost and ever wanted so desperately to turn back time.
Last night I kept staring at Greg. We were on a wild goose chase of sorts, trying to do a million and one errands before we move this weekend. As we drove around and around I kept just looking at him and thanking God for the love and the time that we have together. What an absolute gift this life is.
Keeping Shelbey and her family in my prayers today.
---
Diabetes
and chocolate: Separating the Facts from the Myths
With over
350 million people worldwide suffering from diabetes, one of the most
frequently asked questions among sufferers of the condition is whether they
must give up chocolate outright.
As health
scaremongering is prominent in the media, the idea that there is an underlying
connection between obesity and diabetes has frightened many into believing that
diabetics cannot eat any sugary products at all. The notion that diabetics
cannot eat sweets or chocolate is perhaps one of the most unhelpful myths for
those diagnosed with the condition. Whilst lifestyle factors certainly play a
part in the development of Type 2 diabetes, there are many other facts that
must be taken into account before underscoring this causation.
A common
concern for those recently diagnosed with diabetes is that they will have to
give up desserts, sugars and sweets altogether. Another in a long line of myths
connected to the condition, whilst it is true that chocolate causes blood sugar
levels to rise, with portion control and careful management of your food intake,
there is no reason to cut it out of your diet altogether. With diabetes no food
is completely off-limits as the key is moderation. Since diabetic dieting is based
around tracking the amount of carbohydrate you eat daily, it is important to
plan a diet that allows for the enjoyment of sugary treats. Dependent on your
activity levels there should be room for simple sugars like chocolate in your meal
plan.
Chocolate
has gained a negative reputation in the media because its highly calorific
content has been linked to weight gain and cardiovascular problems.
Whilst
it is far from ideal for diabetics or non-diabetics to be consuming huge
amounts of chocolate, some kinds of chocolate do contain a number of beneficial
nutrients – particularly flavoids – which if consumed in small quantities can
actually help to protect your heart.
One of
the most ridiculous myths about diabetics and chocolate is that diabetic
chocolate is preferable in a diabetic meal plan. In fact, not only are
‘special’ diabetic foods more expensive, they rarely make much difference compared
to the effect of regular chocolate on your blood glucose levels. As a result,
it is much better for diabetics to treat themselves to a little of the real
thing now and again.
In fact,
if you choose the kind of chocolate you include in your diet carefully, it can
actually improve your health. Whilst milk chocolate includes harmful refined
white sugars (the kind found in white bread, pasta and potatoes), and white chocolate
is significantly higher in saturated fat, dark chocolate is far better from a
health perspective.
Dark
chocolate with a higher cocoa content is high in polyphenols (antioxidants) and
scientific tests have shown that just 45g of dark chocolate a day actually
increases the presence of the HDLs (high density lipoprotein) in the body - the
proteins which help to prevent heart disease. Similarly, dark chocolate
restricts the uptake of glucose into cells – the process that causes blood
sugar to rise. Therefore, raw dark chocolate helps to stabilise blood sugars.
Look for dark chocolate with at least 70% cocoa.
Jessica
Rawlings from JDRF supporting research into a type 1
diabetes cure.
