The Life of Bon: We need to talk about cheese

Sunday, November 12, 2017

We need to talk about cheese



Over the course of the past two years our little jewelry business has been able to replace the income that we once made in the combined efforts of Greg's teaching + Greg's directing plays + My blog writing.  What a thing!  How amazing and exciting and totally awesome is that?  We are so grateful for that.

Now I don't feel "forced" to write.  Or post on this blog.  Which is a really good thing because my writing can be more authentic and can come from a place of real desire.

It can also mean that I take three month sabbaticals.

I am sorry.

The really great thing about not relying on this blog for income anymore is that I can choose to work with the brands that I really really love.  I have the freedom now to say no to sponsored posts.  I mean, I once did a paid campaign for tampons, so I think that shows how hard up we were around here for a bit.  (I did turn down the KY-Jelly sponsorship though- even I have my limits!)

Getting to be a little more picky with the blogging "work" that I pick up is really great.  Because then I am doing the work that I really love.  I haven't done a paid sponsorship on this blog for MONTHS.  But then this week I had the opportunity to work with two companies that I absolutely love (this one and this one) and would recommend to any friend and even some of my enemies, so that was a no brainer to say yes.

Which brings us to today's "sponsored" post, which doesn't really feel sponsored at all but feels more like sit down and let me tell you about cheese because we all love cheese and need more cheese.  Chocolate and cheese- no one is ever going to say no to those two things, right?

Greg is actually the food connoisseur in this house.  I get intimidated buying it.  Last time I went to the store and asked the guy at the counter for gouda and I felt real profesh and smart because I knew what that was.  Then he asked me what kind of gouda and what age and I was a gonner.

What I really like about Great Midwest Cheese is that it makes it easy for cheese dumb dumbs like me.  I like my cheese to taste good.  That's all I know.  Great Midwest Cheese has an amazing selection of cheese flavors and varieties.  Unlike any line I've ever seen.  Apple cinnamon cheese?  Blueberry Cobbler?  Oh my! (Here you can find their list of varieties. Click on the "about" on the left hand side.  I am drooling.)

Hand-crafted in small batches, using only the purest, certified hormone-free milk for a smooth, natural flavor worthy of any dish.

I tried out the Cranberry Cheddar and the Mango Fire Cheddar.  I would have LOVED to try more varieties but the Target I was at only had these two different kinds.  If you go to this site you can put in your zip code and it will tell you the closest store that carries Great Midwest Cheddar so you can try it yourself.  (And when someone tries the blueberry cobbler I neeeeed to hear about it.)

So, full disclosure on this post, I originally tried to make a really fancy grilled cheese sandwich for this post.  I wanted to create a recipe so you would all think I was an amazing professional blogger and was trying to create a new twist on an old classic.  With the cranberry cheese I added cream cheese and turkey and cranberry.  A turkey cranberry cheese sandwich.  You know, kind of like grilled cheese meets Thanksgiving dinner.  In my head it would be amazing.  In reality is was disgusting.  I ate one bite and dumped it in the trash.  I also burnt one side so there's that.  THERE'S YOUR FULL DISCLOSURE PEOPLE.

For round two I focused just on the cheese.  Cranberry cheddar and bread- that's all I needed.  And this one was amazing.  The truth is I always want to be fancy with my grilled cheese, but these cheese are already "fancy" and give the grilled cheese the extra sass that you want without any extra work and I think that's the real miracle here.  The new "twist" here on this sandwich is the cheese.  Just focus on the cheese and your grilled cheese won't go wrong.



And if you are wondering about the Mango Fire- it was VERY good and VERY hot.  Greg shredded it and put it some broccoli cheese soup tonight and it was just the right amount of kick!

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