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Alright folks. Thanksgiving and Christmas are breathing down our necks, and before they get too close I decided it is absolutely imperative that I share with you the best hot fudge recipe that you will ever use. This has been in our family since before I was born. Every time we had ice cream sundaes growing up we used this hot fudge sauce. It wasn't until I moved away from home and ate out at more restaurants that I realized that my mom's hot fudge recipe does not equal the world's hot fudge recipe. Doesn't even compare!
This hot fudge is amazing on any ice cream, but of course when the holidays get close I love love love it on EDY’S®/DRYER’S® peppermint wonderland ice cream. Cool peppermint + hot fudge = the best dessert combination ever. It also helps that my mom's hot fudge recipe is so super easy to make. A total breeze and even the biggest idiot in the kitchen can't mess this one up.
BLACKBURN HOT FUDGE SAUCE
4 squares (16 mini squares or 4 ounces) unsweetened chocolate
1 cup (2 sticks) butter
3 cups sugar
12 ounce can evaporated milk
1/2 tsp salt
1 tsp vanilla
Melt together chocolate and butter over medium heat. Slowly add sugar. Slowly, stirring continuously, add evaporated milk and salt. Heat until very hot. Do not boil. Add vanilla.
See. I told you it was easy!
I found my EDY’S®/DRYER’S® peppermint wonderland ice cream and other NESTLÉ® products at Walmart in the freezer section. You know, where all the ice cream is.
For more ideas of NESTLÉ® yummy recipes this holiday season make sure to go Flavorful moments pinterest board.