Something I have never done on this blog before. AKA a recipe. AKA the easiest peach cobbler in the planet.

I know for a fact that there is not one person out there who has come to this blog looking for a recipe.  And yet, this is what you get!  A recipe!  Because you never know what you're gonna get around here!  I was mixing this dessert up this afternoon and I thought, "This recipe is so easy I wish I could share it with everyone I know."  And that is what I shall do! 

EASIEST PEACH COBBLER EVER

WHAT YOU WILL NEED:

- Yellow cake mix

- Can of peaches

- Stick of butter.

- 9X9 baking pan

-Oven, preheated to 350 degrees

STEP ONE:

Dump peaches.  I like to cut them into smaller pieces once they're in the pan but you can keep them whole if that's what you're in to.

STEP TWO:

Pour the cake mix on top of the peaches.  Don't stir, just even it out.

STEP THREE:

Slice the butter on top of the cake batter until the whole thing is covered.

STEP FOUR:

Cook at 350 degrees for 40 minutes.

STEP FIVE:

Serve with ice cream and eat up!

I know it ain't much, but who wants a super complicated dessert recipe anyway?  I love it because I almost always have a cake mix and canned fruit in the house.  This is the peach version which is my favorite, but you can do it with any canned fruit- blueberries, cherries, pineapples, etc.  You can put nuts on top too if that's what you're in to.  Or mix up the cake flavor and do chocolate instead.  The possibilities are endless!  The point is now you have the easiest recipe in the world for when you forget you were supposed to bring dessert to the party!